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Daily Inspiration: Meet Madison Sersansie

Today we’d like to introduce you to Madison Sersansie.

Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
What a whirlwind it’s been with Aged & Cured. A few years ago, I thought my life was falling apart. I found myself in a difficult shift in my life where life and a typical job was no longer an option.

As I started to watch my kiddos struggle with so many life changes, I knew I needed to make them my main priority. I needed to be home with them, while still being able to provide. My business and creative brain started to turn… which thought of Aged & Cured.

With a little love, support & labor, I had a new business. Then the most wonderful thing happened, it took off. I never knew how important and what a blessing it would be for me and my family. A few months after I began this business, we lost one of the most important people in my life and the father of my children.

Filling my life with so many more challenges, I can truly say I couldn’t have done it without being Aged & Cured. I now get to work from home, use my creative hands, be a momma, and balance everything I need to in this crazy life of mine.

Alright, so let’s dig a little deeper into the story – has it been an easy path overall, and if not, what were the challenges you’ve had to overcome?
I started Aged & Cured in the middle of Covid & in the middle of the most challenging part of my life, and I wouldn’t do it any differently. What a blessing it has been.

Every new challenge has pushed me and is what has made the company what is today! From learning about the world of food to marketing to social media… it has all been a new experience for me! I can happily say that I have learned and grown so much as a person since starting this amazing business.

Can you tell our readers more about what you do and what you think sets you apart from others?
I make custom Artisan Charcuterie Boards. I have always loved to create and work with my hands.

I was a florist for a while leading up to this new business adventure and didn’t wanna lose the ability to create something beautiful every day!

So that is exactly what I did create a business where I can make beautiful arrangements, but with food. What could be better?

What has been the most important lesson you’ve learned along your journey?
I think the most important lesson I have learned within the past few years is that you get out what you put in. You have to work for it. The days I work hard, I see my business thrive. I love watching it grow knowing I did it all myself.

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