Today we’d like to introduce you to Sierra Prothers.
Hi Sierra, please kick things off for us with an introduction to yourself and your story.
I didn’t start out thinking I was going to be a farmer — I grew up skiing in New England and eventually moved out west for the mountains and the sense of community I found here in Utah. Growing up, though, I was exposed early on to the CSA model. My family participated in local CSAs, so I saw firsthand what it meant to support farmers directly and to eat food that was grown close to home. That experience stuck with me, even long before I ever imagined running a farm myself.
In my adult life I became increasingly aware of where my food came from and how it affected my health. That realization pulled me back to those early CSA experiences and sparked a deeper interest in sustainable food systems.
I began educating myself by attending sustainable agriculture conferences and researching regenerative and biodynamic growing practices. When the opportunity came to purchase land along the Provo River near Heber City, I took the leap. I started with a small garden, learned through plenty of trial and error, and gradually expanded as my confidence and knowledge grew. That garden eventually evolved into Casperville Creations — a community-driven, biodiverse market garden rooted in the same CSA principles I grew up with.
What started as a personal passion became a mission: to grow high-quality, affordable, locally sourced food while building meaningful connections around it. Our CSA program allows members to share both the abundance and the risk of farming, and that shared investment creates a deeper sense of trust and community. Today, we also work with local restaurants, farmers markets, and volunteers who help bring the farm to life.
Casperville Creations continues to grow, but at its core, it’s still guided by the values I learned early on — supporting local farmers, caring for the land, and building community through food.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
It definitely hasn’t been a smooth road — and honestly, I don’t think it ever is when you’re building something rooted in nature and community. Farming has a way of humbling you quickly. Early on, there was a steep learning curve: figuring out what grows well in our specific climate, dealing with unpredictable weather, pests, soil health, and the reality that no matter how much planning you do, nature ultimately has the final say.
Financially, starting a farm from the ground up is challenging. There are upfront costs for land, infrastructure, seeds, tools, and irrigation long before there’s any return. Balancing that while trying to keep food affordable and accessible for the community has been an ongoing challenge.
There were moments of doubt — times when crops failed, plans changed, or progress felt slow. But those challenges also shaped Casperville Creations into what it is today. Each setback forced me to learn, adapt, and lean more heavily into the community aspect of the farm. Looking back, the struggles weren’t detours — they were essential to building a resilient, values-driven operation that I’m proud of.
Alright, so let’s switch gears a bit and talk business. What should we know?
Casperville Creations is a community-driven, sustainably focused market garden rooted along the Provo River near Heber City. At its core, what we do is grow high-quality, seasonal produce using regenerative and biodiverse farming practices — food that’s meant to nourish people while also caring for the land it comes from.
We specialize in fresh vegetables and herbs grown specifically for our CSA members, local restaurants, and farmers markets. Because we operate on a smaller scale, we’re able to be intentional about what we grow, how we grow it, and who it’s for. Our CSA program is really the heart of the business — it’s not just a way to distribute food, but a way to build relationships, share the risks and rewards of farming, and reconnect people with where their food comes from.
What sets Casperville Creations apart is our emphasis on community, education, and accessibility. We’re not trying to be the biggest farm — we’re focused on being thoughtful and resilient. We grow using practices that prioritize soil health, biodiversity, and long-term sustainability, and we welcome people onto the farm through volunteering, work-shares, and hands-on learning. Many of the people who help grow the food are the same people who eat it, which creates a sense of shared ownership and pride.
Brand-wise, what I’m most proud of is the trust we’ve built. Our members know who’s growing their food, how it’s grown, and why it matters. We’re transparent about the realities of farming — the good seasons and the hard ones — and that honesty has created a loyal, supportive community around the farm.
What I want readers to know is that Casperville Creations is about more than produce. It’s about slowing down, supporting local agriculture, and choosing food that’s grown with care and intention. When you support the farm — whether through our CSA, a farmers market purchase, or volunteering — you’re supporting a healthier food system and a stronger local community.
So, before we go, how can our readers or others connect or collaborate with you? How can they support you?
There are many ways for people to get involved with Casperville Creations, whether they want to support local food, learn more about farming, or collaborate creatively.
The most direct way to support the farm is through our CSA program, where members receive weekly shares of fresh, seasonal produce while helping make the farm financially sustainable. Purchasing produce at local farmers markets or through our restaurant partners is another meaningful way to support what we do.
We also welcome volunteers and work-share participants who want hands-on experience in the garden. Volunteering is a great way to learn about sustainable farming, connect with the land, and be part of the community that makes the farm possible.
Collaboration is a big part of our ethos. We love working with local restaurants, chefs, small businesses, artists, educators, and wellness-focused organizations that align with our values around sustainability, community, and intentional living. Whether it’s supplying produce, hosting events, or creating shared experiences around food and agriculture, we’re always excited to explore partnerships that feel authentic and mutually supportive.
Above all, supporting Casperville Creations can be as simple as staying connected — following along, sharing our story, and having conversations about local food and regenerative agriculture. Every bit of support, big or small, helps strengthen the local food system and the community around it.
Contact Info:
- Website: https://Www.caspervillecreations.com
- Instagram: @caspervillecreations
