Today we’d like to introduce you to Shreyas Makam.
Shreyas, we appreciate you taking the time to share your story with us today. Where does your story begin?
I finished my bachelor’s in culinary arts and in 2016, I came to SLC as an intern at Hilton Spensers Steak House and Chops.
At that time, I started to notice that there were fast food restaurants for different cuisines like Mexican, Chinese, Hawaiian, and middle eastern food but none for Indian food. That is when I got more passionate about opening a fast-casual Indian restaurant.
It’s never a smooth road there are a lot of challenges I would like to say. The opening is the biggest challenge I’ve faced and learning the business is always a challenge too.
Thanks – so what else should our readers know about Makam’s Fresh. Indian. Fast.
Makam’s is a fast-food Indian restaurant that offers a unique dining experience focused on creating your own curry bowls and serving Indian street food classics. Our menu features bowls, wraps, salads, and plates that can be customized with a variety of fresh ingredients, including our delicious naan bread.
At Makam’s, we specialize in providing quick, affordable, and flavorful Indian food that is perfect for busy individuals on the go. Unlike a traditional Indian restaurant, we focus on serving our food in a fast and convenient way without compromising on quality. Our goal is to provide our customers with a delicious and satisfying meal that can be enjoyed anytime, anywhere.
What sets us apart from others is our commitment to using only the freshest ingredients in our dishes, as well as our emphasis on customization. Our customers have the flexibility to build their own curry bowls and plates according to their preferences, allowing them to explore different flavor combinations and create a meal that is tailored to their taste.
At Makam’s, we are most proud of our ability to offer high-quality, authentic Indian food in a fast and convenient format. Our brand is built on the pillars of freshness, affordability, and customization, and we take great pride in providing our customers with a unique dining experience that combines traditional Indian flavors with modern convenience.
As a restaurant run by an immigrant and a culinary student from India, we are deeply committed to sharing the rich and diverse cuisine of our home country with others. We believe that everyone should have access to delicious and healthy food at an affordable price.
We invite you to come and experience our unique menu and taste the flavors of India in a whole new way.
What’s next?
At Makam’s, we are constantly looking for ways to improve and expand our business. In the near future, we plan to increase our presence by opening new locations in different areas. This will allow us to reach a wider audience and provide more people with access to our fresh and delicious Indian food.
In addition to expanding our physical locations, we are also considering the possibility of franchising our business. This would enable us to partner with like-minded individuals who share our passion for high-quality, affordable Indian food.
Another change we are considering is the addition of beer to our menu. We believe that serving beer would complement our street food-inspired menu and provide our customers with a unique and enjoyable dining experience.
Our goal is to continue growing and evolving as a brand while staying true to our commitment to freshness, affordability, and customization. We are excited about the future of Makam’s and look forward to sharing our love of Indian cuisine with even more people in the years to come.
Contact Info:
- Website: https://makamskitchen.com
- Instagram: https://instagram.com/makamskitchen?igshid=YmMyMTA2M2Y=
