Today we’d like to introduce you to Susie Mills.
Hi Susie, we’d love for you to start by introducing yourself.
I started this really as a favor to friends and family visiting the Greatest Snow on Earth, as my husband and I lived up in Alta and had means to accommodate them. For years my South Carolina cousins would come out and get stranded up little cottonwood with no food or drink, and I living at Alta, would feed them with my professional chef husband, Doug Mills. In 2018, I started a grocery shopping service and with the pandemic hitting things took off from there. We now offer 3 services, drop off meals, groceries shop and stock, and in house chef I services to all Utah ski areas, including Park City and Ogden ski resorts.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
People visiting dont realize the necessity for a 4wd delivery personalized delivery service in big and little cottonwood. Most people don’t realize until they arrive how difficult it can be to get provisions when the weather and roads are tricky. Ideally, customers reach out a few weeks prior to arrival to arrange for chefs and groceries.
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
I am in the business of providing. My commodity is excellent food delivered to your door regardless of weather. I specialize in rugged delicious ski apres cuisine with a southern hand of flavor.
What sets me apart is my consummate devotion to high quality and reliability to my returning customers and new endeavors. I travel the world each year seeking out new cuisines to fold into my meals, creating truly rich culinary experiences.
What does success mean to you?
Satisfied customers and building great relationships. Going the extra step to make customers achieve the ultimate experience.
Contact Info:
- Website: https://Www.altaprovisions.com
- Instagram: @altaprovisionscateringcompany
